Better Homes And Gardens Pumpkin Soup
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Pumpkin Soup with Lentils | Better Homes & Gardens
Pumpkin Soup with Lentils | Better Homes & Gardens
Date Added: 10/17/2019 Source: www.bhg.com
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Ingredients
- 5 star values: 17
- 4 star values: 5
- 3 star values: 3
- 2 star values: 2
- 1 star values: 3
- 1 small sweet onion, cut into wedges
- 1 yellow sweet pepper, seeded and sliced
- 1/2 cup yellow lentils or lentils, rinsed and well drained
- 1 tablespoon olive oil
- 2 teaspoons grated fresh ginger
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 32 ounce box chicken stock
- 1 15 ounce can pumpkin
- Salt and ground black pepper
- Freshly grated nutmeg (optional)
- Snipped fresh flat-leaf Italian parsley (optional)
- 5 star values: 17
- 4 star values: 5
- 3 star values: 3
- 2 star values: 2
- 1 star values: 3
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View the full recipe at bhg.com
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Better Homes And Gardens Pumpkin Soup
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